Snap'n Peppery Beef Jerky

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, snap'n peppery beef jerky. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Snap'n Peppery Beef Jerky is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Snap'n Peppery Beef Jerky is something which I have loved my whole life.

Here is how you achieve it. The ingredients needed to cook Snap'n Peppery Beef Jerky: Take of Hardware Needed. When I got my dehydrator and jerky gun my wife just rolled her eyes and said, "Great, more kitchen toys we have no room for". Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor).

To begin with this particular recipe, we have to first prepare a few components. You can have snap'n peppery beef jerky using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Snap'n Peppery Beef Jerky:
  1. Get Hardware Needed
  2. Get 1 dehydrator
  3. Prepare 1 Jerky Gun
  4. Get Basting Sauce
  5. Prepare 1⁄4 cup worcestershire sauce
  6. Take 1⁄4 cup liquid smoke
  7. Take 1⁄4 cup ketchup
  8. Get Ingredients
  9. Take 2 1⁄2 lb 93⁄7 ground beef
  10. Make ready 2 1⁄4 tsp sea salt
  11. Make ready 1 1⁄8 tsp of Accent seasoning
  12. Prepare 1⁄4 tsp garlic powder
  13. Take 1⁄4 tsp red pepper flakes
  14. Make ready 1 1⁄8 tbsp meat tenderizer
  15. Take 1 1⁄2 tsp ground black pepper
  16. Prepare 1 1⁄2 tbsp brown sugar

This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack. This peppery smoked beef jerky really turned out fantastic! I love the eye of round because it has minimal marbling (fat) and the cut makes jerky that. Other people have said why this is a great beef jerky and they are correct.

Instructions to make Snap'n Peppery Beef Jerky:
  1. In a small bowl mix all of the basting sauce ingredients and mix well. Set aside.
  2. In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef.
  3. Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays.
  4. With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.)
  5. Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours.
  6. Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours.
  7. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
  8. One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
  9. They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap.
  10. Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly.

I love the eye of round because it has minimal marbling (fat) and the cut makes jerky that. Other people have said why this is a great beef jerky and they are correct. This jerky comes from an old mom/pop recipe and it also utilizes all top round which is a whole, relatively expensive cut of beef. You won't find a bunch of gristly pieces you have to chew around and then wonder what part of the animal you just ate. The meat should be slightly pliable without breaking when you bend it in half.

So that’s going to wrap it up for this exceptional food snap'n peppery beef jerky recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!