Veggie-packed Minestrone

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie-packed minestrone. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Fill Your Cart With Color today! CATEGORIES: Healthy Meals, Meatless, Nutritional Information, Sara, Soups and Stews, Stovetop. I very rarely make soup without some sort of grilled sandwich to go along side it.

Veggie-packed Minestrone is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Veggie-packed Minestrone is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-packed Minestrone:
  1. Get 1⁄2 Onion
  2. Take 1⁄2 Carrot
  3. Make ready 1 Potato
  4. Prepare 3 leaves Cabbage
  5. Take 3 slice Bacon
  6. Prepare 1 tbsp Olive oil
  7. Take 1⁄2 Canned tomatoes
  8. Prepare 2 cup Water
  9. Get 2 cubes Consomme soup stock
  10. Get 1 Bay leaf
  11. Prepare 30 grams Macaroni
  12. Get 1 dash Salt and pepper
  13. Prepare 1 Parmesan cheese
  14. Prepare 1 Dried parsley

We love converting processed canned stuff into easy, wholesome and delicious homemade masterpieces! Just like the healthiest cream of mushroom soup. This minestrone soup recipe was made after becoming tired of the excess salt and lack of vegetables in canned soup. It is very much a healthified version of it, with a much more refreshing taste to.

Steps to make Veggie-packed Minestrone:
  1. Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
  2. Heat up the olive oil in a pot and cook the bacon on a medium heat.
  3. Add the vegetables and saute. Season with salt and pepper.
  4. Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
  5. Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
  6. You can top it with parmesan cheese or dried parsley.

This minestrone soup recipe was made after becoming tired of the excess salt and lack of vegetables in canned soup. It is very much a healthified version of it, with a much more refreshing taste to. In a large stockpot, heat the oil over medium heat. Add the celery, carrots and onions and saute until. Hearty and veggie-packed vegan minestrone soup.

So that’s going to wrap this up for this special food veggie-packed minestrone recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!