Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken steaks with red sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Steaks with red sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Steaks with red sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! Prepare Mushroom Red Sauce: In frying pan,add cooking oil,garlic and mix. Add black pepper crushed,worcestershire sauce,sriracha sauce,vinegar,tomato ketchup,chicken cube and mix well.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken steaks with red sauce using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Steaks with red sauce:
- Make ready chicken steak pieces
- Take ginger garlic paste
- Take vinegar
- Prepare soysauce
- Get olive oil
- Prepare mustard paste
- Get Salt and pepper
- Make ready bar b q sauce (any sauce of ur choice)
- Prepare honey (optional)
- Take For red sauce :
- Prepare garlic
- Make ready chilli garlic sauce
- Get red chilli powder
- Prepare Black or white pepper
- Make ready Salt
- Get soy sauce
- Make ready vinegar
- Make ready peri peri sauce (or any sauce which is available)
- Prepare Vegetables of ur choice(I used carrot capsicum)
While I have used Oyster Mushrooms, this sauce can be made using button mushrooms as well, and it will be just as tasty. A special steak dinner calls for a solid pan sauce, and a red wine pan sauce ticks all the right boxes. A pan sauce comes together in, you guessed, a pan. You can whip up red wine sauce using the same pan you seared your steaks in, incorporating the flavor of their drippings, or start from scratch with a new pan.
Steps to make Chicken Steaks with red sauce:
- Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well
- Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side
- Don't overcook otherwise it will get hard.
- For red sauce fry chopped garlic in very less oil until it turns golden brown.
- Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce)
- Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes
- Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it
A pan sauce comes together in, you guessed, a pan. You can whip up red wine sauce using the same pan you seared your steaks in, incorporating the flavor of their drippings, or start from scratch with a new pan. Remove skin from the cooled chicken and discard. Shred chicken meat and discard bones. Coat slow-cooker bowl with cooking. together evaporated milk, steak sauce, mustard, salt, and pepper, set aside.
So that is going to wrap it up for this special food chicken steaks with red sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
