Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minced beef skewer with assorted spices. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minced beef skewer with assorted spices is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Minced beef skewer with assorted spices is something which I have loved my entire life.
While traditionally they are served more as meatballs, they are often spread out over a skewer and cooked over the open flame. Kofta is ground meat that is mixed with assorted spices, seasonings, onions, garlic, and parsley, or mint, and is then cooked until browned and cooked throughout. Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.
To get started with this recipe, we have to first prepare a few components. You can cook minced beef skewer with assorted spices using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Minced beef skewer with assorted spices:
- Make ready 1 minced beef
- Make ready 1 various spices
Marinated in a blend of spices including cumin, chilli, ginger, coriander and nutmeg, the fragrance of these spicy beef skewers as they cook on the chargrill make this dish a definite crowd-pleaser. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf. Mix the beef, cumin, paprika, salt and plenty of freshly ground black pepper together in a bowl.
Instructions to make Minced beef skewer with assorted spices:
- About 20 min in the oven depending on the thickness
Serve with a Persian style pilaf. Mix the beef, cumin, paprika, salt and plenty of freshly ground black pepper together in a bowl. Combine the beef, parsley and spices in the large bowl and mix well, preferably with your hands. Shape the kafta with your hand as you slide the meat onto the skewers. Flat metal skewers work really well for making kafta since there is a wider surface for the meat to attach to.
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