Spring rolls with ground beef and soy sprouts 😆

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spring rolls with ground beef and soy sprouts 😆. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat cooking oil into the pan. Add chopped garlic+pepper, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil.

Spring rolls with ground beef and soy sprouts 😆 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spring rolls with ground beef and soy sprouts 😆 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring rolls with ground beef and soy sprouts 😆:
  1. Get 500 grams ground beef
  2. Get 1 package soy sprouts (cut the tails)/cabbage chop
  3. Take 2 shreded carrots
  4. Get 3 tbsp dark soy sauce
  5. Get 2 cup chopped onion string
  6. Get 2 tsp chicken powder
  7. Take 2 tsp papper powder
  8. Get 1 dash salt
  9. Make ready 2 tbsp tapioca starch
  10. Take 5 garlic cloves chopped
  11. Take 50 ml water
  12. Take 1 tbsp sasame oil
  13. Get 2 packages Spring rolls wrapper
  14. Take 2 tbsp cooking oil to stir fried
  15. Take 1 cooking oil to fried

Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. See recipes for Spring rolls with ground beef and soy sprouts 😆 too.

Steps to make Spring rolls with ground beef and soy sprouts 😆:
  1. Heat cooking oil into the pan. Add chopped garlic+pepper, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
  2. Wrapped one by one the spring rolls wrapper. Keep aside.
  3. Deep fry the spring rolls in medium heat. Fry until golden brown.
  4. Serve it with sweet sour sauce, or another sauce you want.

After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. See recipes for Spring rolls with ground beef and soy sprouts 😆 too. Add soy sauce and water and cook til liquid boils out. Use as filling for egg rolls or serve in warmed up egg roll wrappers as a form of moo shoo. Remove from the heat and pour off any excess fat.

So that’s going to wrap this up with this exceptional food spring rolls with ground beef and soy sprouts 😆 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!