Easy Beef Enchiladas

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy beef enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown meat and onions in large skillet. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.

Easy Beef Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Beef Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy beef enchiladas using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Enchiladas:
  1. Make ready 1 lb Beef
  2. Take 15 oz can of Wolf Brand Chili (no beans)
  3. Prepare 8 oz Velveeta pasteurized cheese
  4. Prepare 1⁄2 medium Onion
  5. Take 6 or 8 Corn Tortillas
  6. Take 8 oz Pre-Shredded Lettuce
  7. Take 4 Roma Tomatoes

Serve with a green salad or beans and rice. How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. Break the meat apart and let it brown. Tilt the pan to let the oil pool along the edge of the pan.

Steps to make Easy Beef Enchiladas:
  1. Pour chili into saucepan and place over low heat, stir occasionally.
  2. Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
  3. While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
  4. Preheat oven to 400°F.
  5. Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
  6. Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
  7. Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.

Break the meat apart and let it brown. Tilt the pan to let the oil pool along the edge of the pan. Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. Brown the ground beef with the onions and garlic. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together.

So that’s going to wrap it up with this special food easy beef enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!