Chicken Steak and Cous Cous

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken steak and cous cous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan! Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. The Best Chicken Steak Pasta Recipes on Yummly You could also sub flaked salmon or sliced cooked lamb for the chicken.

Chicken Steak and Cous Cous is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Steak and Cous Cous is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken steak and cous cous using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Steak and Cous Cous:
  1. Take Chicken breast
  2. Prepare Onions , sliced into rings
  3. Take Capsicum , sliced
  4. Make ready Potato , sliced
  5. Take Mushroom , sliced
  6. Get Butter
  7. Make ready pepper Ground
  8. Prepare Worcestershire sauce
  9. Prepare Barbecue sauce
  10. Make ready White Vinegar
  11. Take Cous cous
  12. Prepare butter Melted
  13. Make ready water Warm

Place chicken on rack of a broiler pan coated with cooking spray. While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley. Bring to a boil over high heat.

Steps to make Chicken Steak and Cous Cous:
  1. Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt.
  2. Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak.
  3. Once the brown colour is attained simmer the heat and add the marinade to the pan with 1⁄2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened.
  4. Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan.
  5. Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork.
  6. Serve the steak and vegetables over the cous cous.

In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley. Bring to a boil over high heat. Stir in couscous, cover, and remove from heat. Combine the lemon juice, garlic and oregano; rub over chicken. Peel and quarter the onions and carrots.

So that is going to wrap this up with this special food chicken steak and cous cous recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!