Easy Beef Stroganoff

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Beef Stroganoff is something that I have loved my entire life. They are fine and they look fantastic.

Cook ground beef in melted butter until browned. Cook the ground beef and drain off the fat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.

To get started with this recipe, we have to first prepare a few components. You can have easy beef stroganoff using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff:
  1. Take Ingredients
  2. Make ready 2 lb roast beef, cut up into bite size pieces
  3. Get 1 8oz container sour cream
  4. Take 1 small onion, chopped
  5. Make ready 1 clove garlic, peeled and minced
  6. Make ready 1 cup or 8 ounces brown mushrooms, sliced and sauteed
  7. Take 16 oz package wide noodles
  8. Prepare 2 packages brown gravy mix

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

Steps to make Easy Beef Stroganoff:
  1. prepare noodles as directed on package
  2. In a large skillet cook meat until well browned.
  3. add chopped onion, mushrooms and garlic, stir until well mixed.
  4. add 1 cup water, simmer on medium heat until mushrooms are tender
  5. while meat is cooking, prepare gravy mix as directed
  6. add gravy to meat, mushrooms , and garlic mixture.
  7. simmer until thickened.
  8. stir in sour cream
  9. simmer another 10 minutes, then pour over noodles.
  10. serve hot with garlic bread and salad. or sides of your choice.
  11. enjoy

The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.

So that’s going to wrap this up for this exceptional food easy beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!