Chinese soup my style

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese soup my style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Directory and Resource of China Products, Manufacturers, Exporters. It is the ultimate comforting soup for chilly nights and another complete meal in one bowl. Hand-pulled noodles are a tradition from Lanzhou in northwest China. When you're craving takeout, but you don't want to shell out the cash for delivery, try whipping up a Chinese restaurant-style soup right at home.

Chinese soup my style is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese soup my style is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chinese soup my style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese soup my style:
  1. Get 150 g pork meat
  2. Make ready 50 g fresh chives greens for garnish and also to add in the soup
  3. Make ready 150 g natural taste normal tofu
  4. Get to taste salt and black pepper
  5. Get 100 g white cabbage
  6. Take 2 big tomatoes
  7. Take 1 tbsp sugar
  8. Prepare 1 veggie soup cube
  9. Make ready 2 tbsp soy sauce

I went with my friend, Jenny, to her sister's place in the country for. The cornstarch thickens up the soup perfectly. I love the texture…it's like corn chowder, Asian style! Chinese corn chicken soup is similar to egg drop soup, except it is extra loaded with corn and chicken.

Steps to make Chinese soup my style:
  1. Cut the meat in bite size pieces and roll them in a mixture of sugar, salt and black pepper.
  2. Start cooking the soup square and trow the cabbage slices and tomatoe slices in it (also some chives), also add the meat. Cook for 10 minutes on high heat.
  3. Now add the tofu also. Salt to taste and add any spices that you think fits, plus some soy sauce.
  4. Serve with fresh chives on top. Yummmy

I love the texture…it's like corn chowder, Asian style! Chinese corn chicken soup is similar to egg drop soup, except it is extra loaded with corn and chicken. To make Chinese corn chicken soup, you'll need the following ingredients. All are very easy to find. This my own version of Chinese chicken soup with chinese spices.

So that is going to wrap this up for this special food chinese soup my style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!