Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Easy Beef Stroganoff (using left over sirloin steak). My husband will ONLY eat left over steak prepared this way. Its so delicious and although it requires quite a few ingredients, its so simple to throw together. How to Make the Stroganoff With Raw Steak If using raw beef, sprinkle it with salt and toss to distribute the salt.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Prepare 1 medium onion chopped small
- Make ready 3 tbsp butter
- Make ready 1 1⁄2 tbsp flour
- Prepare 14 oz beef broth
- Take 1⁄2 cup milk
- Get 2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tsp garlic powder
- Get 1⁄2 tsp ground thyme
- Get 1⁄2 tsp each of salt and pepper
- Take 2 tsp gravy master or swanson beef booster
- Make ready 1⁄2 cup -1 cup of sour cream (I prefer only 1⁄2 cup but you may like more sour cream)
- Make ready 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken. To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain.
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