Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy and splendid teriyaki chicken steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Easy and Splendid Teriyaki Chicken Steak. I just wanted to eat chicken steak. As the chicken is marinated, make sure not to burn it when cooking! You only have to brown it lightly as it will cook through as you boil it down.
Easy and Splendid Teriyaki Chicken Steak is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy and Splendid Teriyaki Chicken Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy and splendid teriyaki chicken steak using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Splendid Teriyaki Chicken Steak:
- Make ready sheets ･Chicken thigh
- Take ＊Water
- Get ＊Sugar
- Get ＊Soy sauce
- Get ＊Mirin
- Make ready ＊Sake
- Make ready Vegetables to garnish
Place steak in a shallow dish. Pour half of the marinade over steak; turn to coat. Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper.
Steps to make Easy and Splendid Teriyaki Chicken Steak:
- Cut open the chicken meat and pierce the meat with a fork.
- Soak the chicken in ＊ ingredients and leave it for a while.
- Remove the chicken from ＊ sauce ingredients and brown it slightly. Start with the skin side of the chicken.
- When both sides of the chicken are browned, add the ＊ sauce ingredients and boil it down until it decreases.
- Cut it into small pieces and they are ready.
Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Add the teriyaki sauce to the pan and cook until chicken is cooked through. Add it to the pan and stir to combine. Cook a few more minutes, the sauce will boil and thicken.
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