Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home kitchen.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Make ready Sliced beef
- Take Onion
- Prepare Potato
- Get Syoyu
- Prepare Mirin
- Take Sake
- Prepare Sugar
Watch on Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Nikujaga (meat and potatoes) is a popular dish in Japan.
Steps to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
1. Cut potato, soak and rinse in water - Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
It is very much mom's cooking everyone loves. Nikujaga (meat and potatoes) is a popular dish in Japan. However, unlike a pot roast or most beef stew recipes, the beef in nikujaga is sliced super thinly - and the broth also has a thinner consistency. The rustic flavor is fortified by the savory elements of soy sauce and dashi, the dry bite of sake - and the slight sweetness of mirin. But don't be intimidated by the ingredients list.
So that’s going to wrap it up for this exceptional food nikujaga (beef & potato) 肉じゃが simple way -can make gluten free recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
