With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a.

To get started with this recipe, we must prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Take 500 grams Chicken breasts
  2. Prepare 1⁄2 medium Onion
  3. Make ready 1⁄4 Carrot
  4. Make ready 1⁄2 tbsp ★Shio-koji (salt-fermented rice malt)
  5. Make ready 3 tbsp ★Katakuriko
  6. Prepare 1 tbsp ★Sake
  7. Make ready 1 tsp ★Soy sauce
  8. Take 1 dash ★Salt and pepper
  9. Take For teriyaki sauce:
  10. Take 5 tbsp Soy sauce
  11. Make ready 3 tbsp Mirin
  12. Prepare 3 tbsp Sugar
  13. Take 2 tbsp Sake

Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties): Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Before you jump to With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

If you don't have a food processing machine, mince with a knife. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Before you jump to With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. A lot of us believe that comfort foods are terrible for us and that we should stay away from them. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Chicken breasts. Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.

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