Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. This is a healthy variation of the Japanese western-style standard, made with tofu and low-fat ground chicken instead of beef or pork. By steam-frying these hamburger steaks in a frying pan, they'll come out nicely light and juicy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Get Ground chicken
- Get Firm tofu
- Prepare of a medium onion Onion
- Get packet Daikon radish sprouts
- Make ready ◎Grated ginger
- Make ready ◎Soy sauce
- Get ◎Sugar
- Take ◎Salt and pepper
- Prepare ●Grated daikon radish
- Take ●Water
- Get ●Soy sauce
- Take ●Mirin
- Prepare ●Grain vinegar
- Take ●Sugar
- Take ●Katakuriko
Ponzu Sauce and grated Daikon radish is a popular sauce, too. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
- In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
- Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
- Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
- Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
- Once Step 5 is done, transfer to plates.
- Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
- Top Step 7 with the cut daikon radish sprouts and enjoy.
Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
So that’s going to wrap this up for this special food minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
