Simple beef and onion soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple beef and onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple beef and onion soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simple beef and onion soup is something which I have loved my whole life.

In a big soup pot over medium-high heat, let the oil get warm. Prepare soup according to package directions; add beef. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple beef and onion soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple beef and onion soup:
  1. Prepare 300 g Beef
  2. Make ready 4-5 bowls water
  3. Get 12 onion
  4. Take 3-4 slices ginger
  5. Take Pepper
  6. Prepare Salt

Pairing a roast beef with instant onion soup mix and canned soup is a tasty way to prepare any type of roast but is an especially effective cooking technique to moisten and tenderize an inexpensive roast. Preparing the roast takes only minutes. While it calls for only six ingredients—one of them is water—you can add your own special touch to the mixture with a dash of thyme and sage. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).

Instructions to make Simple beef and onion soup:
  1. Stir-fried the onion and ginger for a while, put the beef into the pan and keep stir-frying for 3 mins Simple beef and onion soupSimple beef and onion soup1. Put all the ingredients into the pot with water, boil it with medium heat. Turn it to low and keep boiling for 30-50 mins.
  2. Add the salt and pepper and bring it to boil again.

While it calls for only six ingredients—one of them is water—you can add your own special touch to the mixture with a dash of thyme and sage. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Add beef; season with Rustic Herb Seasoning and pepper. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. For a heartier, robust flavor, add a splash of dry red wine to the soup when adding the Pasta and mushrooms.

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