Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Vegetarian Sweet and Sour is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Obviously, if your goal is to lose weight then you might. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Prepare 2-3 oz cooked beef
- Get 4 oz sweet potato glass noodles
- Prepare 4 baby or 2 large Napa cabbage leaves
- Take 1 cup sliced onion
- Get 1⁄3 cup julianned carrots
- Get 1⁄2 cup sliced mushroom, any variety
- Make ready 1 celery stick
- Make ready 1⁄2 red bell pepper, optional
- Take 24 oz homemade beef stock
- Prepare 8 oz water
- Prepare 1-2 minced garlic cloves
- Get 2 slice ginger, minced
- Make ready 1.5 Tsp stock fat or olive oil
- Get For Seasoning
- Get 2 tsp pickled hot chillies
- Take 2 Tsp dark soy sauce
- Prepare 2 Tsp Chinese dark vinegar
- Make ready 1 tsp fish sauce
- Make ready 2 tsp beef soup stock powder, optional
- Get Black pepper and sesame seeds
Quick & easy Hot & sour veg soup cooked in rice kanji/Boiled Rice Water Here's a recipe for a quick to prepare sweet and sour recipe for my veggie-only friends. This uses eggplant as the base for the dish, which I've found to be. To get started with this recipe, we have to. This healthy dairy-free cashew sour cream is rich, tangy and super creamy!
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
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So that is going to wrap this up for this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
