Couscous with Veggies & Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, couscous with veggies & chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Couscous with Veggies & Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Couscous with Veggies & Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cut peppers and squash into bite-size pieces (leave skin on the squash). Add onion, cumin, harissa and almonds.

To get started with this recipe, we have to first prepare a few components. You can have couscous with veggies & chicken using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with Veggies & Chicken:
  1. Prepare For the couscous
  2. Prepare 500 g semolina couscous
  3. Make ready 4 tbs olive oil
  4. Take 1 tsp salt
  5. Take 1⁄2 tsp turmeric
  6. Make ready 3 cups boiling water
  7. Make ready For the soup
  8. Take 5 tbs Canola / vegetable oil
  9. Make ready 1 onion, cut in 4
  10. Get 2 chicken drumsticks
  11. Take 2 tbs chicken consommé powder (or 2 cubes)
  12. Prepare 3 celery sticks, chopped
  13. Prepare 1⁄2 green cabbage
  14. Take 1 carrot
  15. Make ready 1 zucchini
  16. Prepare 1⁄2 butternut squash
  17. Prepare 1⁄2 cauliflower
  18. Prepare 1 cup frozen chickpeas
  19. Make ready 1 tap turmeric
  20. Make ready 1 tap paprika
  21. Get 2-3 tsp salt
  22. Prepare 1 tsp pepper

Combine the couscous with the vegetables and season with lemon juice, spices and herbs. Just before serving, stir in the cherry tomatoes. Preparation Stir cooked vegetables such as roasted peppers and mushrooms into rehydrated couscous, or toss with chopped nuts and dried fruits and flavour with a pinch of your favourite spice. Place the vegetables and whole garlic cloves onto a large baking tray.

Steps to make Couscous with Veggies & Chicken:
  1. Pour the couscous into a wide bowl and prepare by: - 1. Adding salt, turmeric and olive oil and mix - 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film - 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
  2. Cut onion to 4 and stir fry in canola oil
  3. Add chicken drumsticks and fry
  4. Chop celery and add
  5. Cover 3⁄4 of the pot with boiling water, close the lead and cook while cutting the vegetables
  6. Cut all veggies to big pieces and add to the soup
  7. Add chickpeas
  8. Cook (pot covered) on medium flame for 1+ hr
  9. Taste and add liquids and/or spices if needed
  10. Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top

Preparation Stir cooked vegetables such as roasted peppers and mushrooms into rehydrated couscous, or toss with chopped nuts and dried fruits and flavour with a pinch of your favourite spice. Place the vegetables and whole garlic cloves onto a large baking tray. Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using). Stir-fry until fragrant (about a minute). Onions, carrots, pumpkin, zucchini, turnips, cabbage, and chickpeas are typically used in Moroccan couscous.

So that is going to wrap it up for this special food couscous with veggies & chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!