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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, (vegan) beetroot and butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out Vegan Soup on eBay. Fill Your Cart With Color today! Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray.

(Vegan) Beetroot and Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. (Vegan) Beetroot and Butternut Squash Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

1. Take 1 beetroot
2. Make ready ¹⁄₂ butternut squash
3. Make ready 800 ml vegetable stock
4. Take 1 large onion
5. Take 2 celery sticks
6. Get 1 garlic bulb
7. Get Coconut cream (optional)

It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. (Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of. Sprinkle in the nutmeg and cinnamon then add the butternut squash and vegetable stock.

Steps to make (Vegan) Beetroot and Butternut Squash Soup:

1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

This is gonna smell and look delicious. (Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of. Sprinkle in the nutmeg and cinnamon then add the butternut squash and vegetable stock. Allow the soup to cool a little then blend until smooth, add some extra stock if it's too thick. Pour into a blender with the coconut milk, vegetable stock and ginger. My brother has a restaurant in the Isles of Scilly and when I went to visit him, on a very blustery cold weekend, he served me the most delicious bright red beetroot soup.

So that is going to wrap it up for this exceptional food (vegan) beetroot and butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!