Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried chicken steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven.
Fried chicken steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried chicken steak is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken steak using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried chicken steak:
- Prepare chopped chicken steak
- Get garlic cloves chopped
- Take capsicums chopped
- Get Cooking oil
- Get Salt
- Prepare Pepper
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.
Instructions to make Fried chicken steak:
- To a pan add just enough oil and heat till it's warm enough
- Add the chicken and sprinkle just enough salt and pepper
- Stir for two minutes then add the garlic
- Keep stirring for another two minutes then leave it to cook on low heat for about 10minutes
- Add the capsicum and stir for a few minutes
- Leave to cook for another 5minutes till the chicken turns golden brown
- Serve with ugali or as desired
It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for making the best chicken fried steak Pound the steak thin. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Remove steak to wire rack in a jellyroll pan.
So that’s going to wrap it up for this special food fried chicken steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
