Simple Beef Ramen with Soft Boiled Egg

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple beef ramen with soft boiled egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Beef Ramen with Soft Boiled Egg is something that I have loved my entire life. They’re fine and they look fantastic.

Steps to make Simple Beef Ramen with Soft Boiled Egg: Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. I made mine the day before, let them marinate, then removed the eggs to a container, let them hang out in the fridge over night, and they were ready to go the next day! While boiling add ice to a small bowl and fill with water.

To get started with this recipe, we must first prepare a few components. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Take 1 tsp. Sesame oil
  2. Get 1 tsp. Olive oil
  3. Prepare 2 cloves garlic, minced
  4. Make ready 2 tsp. Freshly grated ginger
  5. Get 4 C. Beef broth
  6. Take 1 Tbsp. Rice vinegar
  7. Prepare 3 Tbsp. Soy sauce
  8. Take 1 Tbsp. Sriracha (optional)
  9. Make ready 6 oz. Ramen noodles
  10. Get 4 green onions, sliced
  11. Get 2 large eggs, soft boiled

Add the eggs to the boiling water, and reduce to a rolling simmer. Spicy Beef Ramen takes Ramen noodles to a spicy level with added ground beef, crushed red pepper, and chili garlic sauce, all topped with a soft boiled egg. Try my Easy Spicy Pork Noodles for another delicious way to enjoy packets of Ramen noodles. When cut in tiny strips with scissors they make the perfect accoutrement for ramen.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Try my Easy Spicy Pork Noodles for another delicious way to enjoy packets of Ramen noodles. When cut in tiny strips with scissors they make the perfect accoutrement for ramen. HOW TO MAKE A SOFT BOILED EGG. Soft boiled eggs are pretty essential to a ramen bowl in my mind. (Not for my kiddos though.) It is a lot like making a hard boiled egg, but less time. Serve the soup in a bowl and top it with green onions, remaining parsley, chunks of steak, and soft boiled eggs.

So that’s going to wrap it up for this exceptional food simple beef ramen with soft boiled egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!