Make Over Easy Beef Stuffed Shells

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, make over easy beef stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the tomatoes, tomato sauce and Italian seasoning. Spoon cheese mixture into pasta shells; place in baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Enjoy the convenience of this make-ahead dish or bake right away.

Make Over Easy Beef Stuffed Shells is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Make Over Easy Beef Stuffed Shells is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Get 1 lb lean ground beef
  2. Take 1 large onion chopped
  3. Take 1 medium green pepper chopped
  4. Get 1 1⁄4 cup reduced fat ricotta cheese
  5. Take 1 1⁄2 cup shredded reduced fat Italian cheese blend, divided
  6. Take 1⁄4 cup grated parmesan cheese
  7. Get 1⁄4 cup prepared pesto
  8. Prepare 1 egg lightly beaten
  9. Prepare 1 can Italian diced tomatoes
  10. Take 8 oz no salt added tomato sauce
  11. Get 1 tsp Italian seasoning

Get one of our Makeover easy beef stuffed shells recipe and prepare delicious and healthy treat for your family or friends. Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly, meat stuffed shells without ricotta. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.

Steps to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3⁄4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Make-ahead and it's freezer friendly, meat stuffed shells without ricotta. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. In a lg skillet, cook beef and onion till onion is tender. and meat is done. drain. Spoon the cheese mixture in the cooked pasta shells. Stuff the cooked pasta shells with the beef and ricotta filling.

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