Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, three-garlic soup - can be vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soups don't need dairy, meat or fish to be absolutely knock-out. Try these easy vegan soup recipes with lentils, cauliflower or tofu and never look back. This satisfying, low-fat, low-calorie vegan soup provides three of your five-a-day. Baxters—a Scotland-based food processing company—has a range of vegan tinned soups.
Three-Garlic soup - can be vegan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Three-Garlic soup - can be vegan is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have three-garlic soup - can be vegan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Three-Garlic soup - can be vegan:
- Make ready 1 tbsp olive oil
- Make ready 5 cloves garlic, peeled and crushed
- Get 2 heads wet garlic, peeled and sliced
- Make ready 1 leek, sliced
- Get 1 potato, cut into small chunks
- Get Vegetarian/ vegan stock
- Make ready 150 g wild garlic, roughly chopped
- Make ready Salt and pepper
- Make ready 1 generous dollop of creme fraiche - or vegan alternative; if you don’t eat creme fraiche, then add coconut milk at the same time as the stock
- Get Generous squeeze of lemon (+ lemon zest is nice too) and/ or drizzle of garlic or camelina oil
We like to have it with our super seedy sourdough bread and some vegan butter for a very satisfying lunch or supper. Or use leftover stale white bread to make tasty croutons or crispy crostini! Prevent cold, flu and many other ailments by making this vegetarian garlic soup a regular at your house, even if you are an omnivore. Add the roasted garlic, followed by the vegetable stock.
Steps to make Three-Garlic soup - can be vegan:
- In a pan (with a lid for later), heat the oil and add the crushed garlic. Sauté for 2-3 mins.
- Add the wet garlic and the leek. Sauté for 5-10 mins.
- Add the potato. Sauté for about 2 mins. Add the stock so the vegetables are covered. Season. Bring to the boil. Reduce heat, put the lid on and simmer for about 15 mins.
- Add the garlic leaves. Then blend in a blender or with a hand-held blender.
- Squeeze in some lemon juice. And check the seasoning.
- Pour the soup into bowls. Add a generous dollop of creme fraiche - stir it through or leave on the top. Sprinkle with lemon zest if using. Enjoy 😋
Prevent cold, flu and many other ailments by making this vegetarian garlic soup a regular at your house, even if you are an omnivore. Add the roasted garlic, followed by the vegetable stock. Stir and bring to the boil. Take off the heat and blend the soup until completely smooth. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights.
So that is going to wrap it up with this exceptional food three-garlic soup - can be vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
