Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save the water released from the radish. In a mixing bowl, add the rice flour, ground white pepper, and salt. Steamed turnip cake is made with rice four only, not adding any glutinous rice flour, like many other types of Chinese 'nian-gao'. You might also play with the ingredients once you master the technique.

Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
  1. Get 150 cubed turnip cake
  2. Prepare 60 g any type of mushroom
  3. Take 1 handful leafy vegetables (spinach, kale, bok choy..etc)
  4. Take 1 stalk green onion sliced
  5. Take 1 tablespoon oyster sauce or soy sauce
  6. Prepare White pepper
  7. Make ready 450 ml vegetables stock
  8. Make ready Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
  9. Get Optional deep fried shallots

The turnip will produce liquid, some of which will evaporate. You will have liquid left in the wok with the radish that you will also use. The Chinese turnip cake or Chinese LuoBuoGao, is a staple found in dim sum restaurants all over the world. The savory cake is a starchy, rectangular cake commonly filled with shiitake mushrooms and sausage.

Instructions to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
  1. Stir fry spring onion and soaked scampi without water, mushroom till fragrant
  2. Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
  3. Add vegetables and bring it to boil. Add vegetables and bring it to boil.
  4. Sprinkle white pepper to taste and serve with fried shallots on it

The Chinese turnip cake or Chinese LuoBuoGao, is a staple found in dim sum restaurants all over the world. The savory cake is a starchy, rectangular cake commonly filled with shiitake mushrooms and sausage. The next time you become tired or rice, I. Cook the turnip: Shred half of the turnip with the grater and cut the other half into small strips. Add a small amount of the mushroom water and cook over low heat in a pan until the turnip turns slightly off white and translucent.

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