Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan green pea and mint soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online How to make vegan pea and mint soup Heat the oil in a large saucepan on low/medium heat. You want the onion to be soft and translucent, but not brown. Warm a soup pan over a medium heat and add the oil or water if you want to keep the recipe oil free. Pour in the still frozen peas and the vegetable broth and bring to a simmer.
Vegan Green Pea and Mint Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Green Pea and Mint Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan green pea and mint soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Green Pea and Mint Soup:
- Prepare 2 cups green peas
- Take 1 tbsp olive oil
- Make ready 1 medium onion chopped
- Get 1 tbsp chopped garlic
- Make ready 1 bay leaf
- Get 1 inch ” piece of cinnamon
- Prepare 2 cups vegetable stock (or 2 cubes Maggi Super Seasoning)
- Get 3 tbsp chopped mint leaves
- Take 1-2 chopped green chillies
- Prepare 1 tsp vinegar
- Prepare as per taste Salt
Stir the reserved vegetables into the soup, season to taste. Heat the ½ cup of vegetable broth in a large non-stick pot over medium-high heat. If leek is sticking, add a little more veggie broth, Add split peas, salt & pepper and stir. This post will be dedicated to a recipe of a vegan green pea and mint soup with coconut milk, which can be served hot or chilled, and some variations.
Instructions to make Vegan Green Pea and Mint Soup:
- To begin, heat oil in a saucepan. Add in the bay leaf and the cinnamon stick.
- Add in the chopped garlic and the chopped onions. Just as they turn translucent, add in the green peas. Cook for a minute.
- Pour in the vegetable stock. (If you do not have vegetable stock available, dissolve two cubes of Maggi Super Seasoning in two cups of water.) Allow it to boil and then let it simmer until the peas soften. Turn off the heat and let it cool.
- Drain the peas, onions and garlic and save the liquid. Remove the bay leaf and the cinnamon stick. Add the mint leaves and green chillies to the mix and blend it into a smooth paste. You can use a bit of the liquid as required.
- Return the blended mixture to the saucepan. Add in the liquid and bring to a boil. You can adjust the consistency as per your taste.
- Add the vinegar. Check the salt and add more if required.
- The Vegan Green Pea and Mint Soup is ready to serve. Garnish it with a sprig of mint and serve with toasted bread.
If leek is sticking, add a little more veggie broth, Add split peas, salt & pepper and stir. This post will be dedicated to a recipe of a vegan green pea and mint soup with coconut milk, which can be served hot or chilled, and some variations. The spring is coming and I decided to write a recipe for a soup that can be done quickly and with just a few ingredients. Unlike usual, I will start with a modified recipe, the one I enjoy the most. For a classic green pea and mint soup, check.
So that’s going to wrap this up for this exceptional food vegan green pea and mint soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
